
No. 01
Sourdough
The whole process, from mixing to scoring. Leave with a live starter, one baked loaf and two doughs to bake at home.
- Next class
- Next date coming soon
- Duration
- 3 hours
- Tuition
- $175 per baker
I teach small, hands-on classes in Newbury Park, and everyone goes home with bread they made. No experience needed. Pick a class below to see what we bake and when.

The whole process, from mixing to scoring. Leave with a live starter, one baked loaf and two doughs to bake at home.

Make two soft, fluffy loaves: one classic milk bread and one filled with your choice of Cinnamon Swirl or Pumpkin Pie. Both bake during class and go home with you.
Choose the classes you’re interested in, and Billy will email you when booking opens.