Every loaf is baked the day it’s delivered. Order at least 48 hours ahead. Pickup or delivery across the Conejo Valley.
Made with organic bread flour, organic spelt, organic wheat, and organic rye, this loaf is swirled with organic cinnamon and studded with plump raisins. A ribbon of cinnamon-sugar spread runs through the crumb, so every slice already tastes buttered. Naturally leavened and baked fresh every Friday.
Whipped cream cheese · Hot coffee or chai · Toasted with salted butter
The flagship Billy Bread loaf. Coyote Sourdough is a naturally leavened, open-crumb sourdough made with bread flour and a touch of semolina, which gives the crust its signature golden color. It takes two days to make and about two minutes to disappear. A crispy, blistered crust gives way to a chewy, mildly tangy interior that makes every sandwich, toast, or torn-off chunk better than it has any right to be. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.
Aged cheese · Tomato confit · Anchovy and butter
A hearty, naturally leavened sourdough made with a blend of bread flour, whole wheat, rye, and spelt. The mix of grains gives it a deeper, earthier flavor than your average white sourdough, with a crackly crust, open crumb, and the kind of chew that makes you want to eat the whole loaf standing over the counter. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.
Cultured butter · Olive oil and flaky salt · Soft scrambled eggs
Naturally leavened English muffins made with Billy Bread sourdough starter, sold by the half dozen (6 muffins). Each muffin is slow-fermented for flavor, cooked on a griddle, and loaded with the nooks and crannies that soak up butter the way English muffins are supposed to. Fork split them, toast them, and try not to eat three in a row. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat, dairy, and eggs.
Salted butter and tart jam · Eggs Benedict · Avocado and chili crisp
A soft, pillowy milk bread dough swirled with a generous layer of cinnamon sugar and baked until golden. The crumb is feather-light and tender, the swirl runs all the way through, and it makes the best French toast you have ever had. Also excellent toasted with butter. Baked fresh every Friday in Newbury Park. Contains wheat, dairy, and eggs.
A pat of butter · Strong black coffee · Crème fraîche
A classic Japanese-style milk bread made with an enriched dough for a feather-soft, slightly sweet crumb that stays fresh longer than any bread has a right to. Perfect for sandwiches, French toast, or eating slice by slice straight from the loaf. Once you have had real milk bread, regular sandwich bread just does not cut it anymore. Baked fresh every Friday in Newbury Park. Contains wheat, dairy, and eggs.
Salted butter and honey · French toast · Egg salad sandwich
A soft, pillowy milk bread dough twisted into a pretzel shape, dipped in a baking soda bath, and baked to a deep golden brown. The rich, tender crumb of milk bread with the chewy, salty crust of a pretzel. Great on its own or paired with mustard, cheese, or soup. Baked fresh every Friday in Newbury Park. Contains wheat, dairy, and eggs.
Whole-grain mustard · A cold lager · Cured meats
A thick, pillowy focaccia made with Billy Bread sourdough starter. Slow-fermented for a light, airy crumb with a crispy, olive-oil-kissed bottom crust. Dimpled by hand, seasoned generously, and baked until golden. Eat it as is, use it for sandwiches, or tear it apart at the table. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.
Burrata · Salumi · A glass of cold rosé
These are not your average chocolate chip cookies. Sourdough starter gives each cookie a subtle tang and chew you will not find anywhere else, with browned butter and dark chocolate chips for rich, nutty depth. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat, dairy, and eggs.
Cold milk · Vanilla ice cream · A shot of espresso
Give somebody a Friday morning that smells like a bakery. The Billy Bread gift card is delivered by email after purchase with a personal message from you. It works on everything in the shop: naturally leavened sourdough, pillowy milk bread, focaccia, cookies and sweets, and the hands-on sourdough class. The balance carries over until the last crumb is spent, and it never expires.
Birthdays · Thank-yous · New neighbors
Custom orders, large batches, wedding focaccia, and corporate gifts are all welcome. Text or email and we’ll figure it out.
