Everything,
in one place.

Billy browns the butter until it turns nutty and fragrant, then folds it into the marshmallow before pressing it in with crisped rice. Sticky, buttery, and a lot more grown up than the ones from a lunchbox. Around this week only.

Made with organic bread flour, organic spelt, organic wheat, and organic rye, this loaf is swirled with organic cinnamon and studded with plump raisins. A ribbon of cinnamon-sugar spread runs through the crumb, so every slice already tastes buttered. Naturally leavened and baked fresh every Friday.

The flagship Billy Bread loaf. Coyote Sourdough is a naturally leavened, open-crumb sourdough made with bread flour and a touch of semolina, which gives the crust its signature golden color. It takes two days to make and about two minutes to disappear. A crispy, blistered crust gives way to a chewy, mildly tangy interior that makes every sandwich, toast, or torn-off chunk better than it has any right to be. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.

A hearty, naturally leavened sourdough made with a blend of bread flour, whole wheat, rye, and spelt. The mix of grains gives it a deeper, earthier flavor than your average white sourdough, with a crackly crust, open crumb, and the kind of chew that makes you want to eat the whole loaf standing over the counter. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.

Naturally leavened English muffins made with Billy Bread sourdough starter, sold by the half dozen (6 muffins). Each muffin is slow-fermented for flavor, cooked on a griddle, and loaded with the nooks and crannies that soak up butter the way English muffins are supposed to. Fork split them, toast them, and try not to eat three in a row. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat, dairy, and eggs.

A thick, pillowy focaccia made with Billy Bread sourdough starter. Slow-fermented for a light, airy crumb with a crispy, olive-oil-kissed bottom crust. Dimpled by hand, seasoned generously, and baked until golden. Eat it as is, use it for sandwiches, or tear it apart at the table. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.

Give somebody a Friday morning that smells like a bakery. The Billy Bread gift card is delivered by email after purchase with a personal message from you. It works on everything in the shop: naturally leavened sourdough, pillowy milk bread, focaccia, cookies and sweets, and the hands-on sourdough class. The balance carries over until the last crumb is spent, and it never expires.