Everything,
in one place.

The flagship Billy Bread loaf. Coyote Sourdough is a naturally leavened, open-crumb sourdough made with bread flour and a touch of semolina — which gives the crust its signature golden color. It takes two days to make and about two minutes to disappear. A crispy, blistered crust gives way to a chewy, mildly tangy interior that makes every sandwich, toast, or torn-off chunk better than it has any right to be. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.

A hearty, naturally leavened sourdough made with a blend of bread flour, whole wheat, rye, and spelt. The mix of grains gives it a deeper, earthier flavor than your average white sourdough — with a crackly crust, open crumb, and the kind of chew that makes you want to eat the whole loaf standing over the counter. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.

Naturally leavened English muffins made with Billy Bread sourdough starter. Each muffin is slow-fermented for flavor, cooked on a griddle, and loaded with the nooks and crannies that soak up butter the way English muffins are supposed to. Fork split them, toast them, and try not to eat three in a row. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat, dairy, and eggs.

A thick, pillowy focaccia made with Billy Bread sourdough starter. Slow-fermented for a light, airy crumb with a crispy, olive-oil-kissed bottom crust. Dimpled by hand, seasoned generously, and baked until golden. Eat it as is, use it for sandwiches, or tear it apart at the table. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.

Pillowy milk bread swirled with cinnamon sugar — makes the best French toast you have ever had. This is the Bread Club version: subscribe once and it’s on the bake list every Friday with your name on it. You’re billed weekly, pickup and delivery work exactly like a regular order, and you can cancel anytime from your account page. When a monthly special catches your eye, just add it as a normal order — it rides along with your Friday loaf.

Our flagship naturally leavened loaf — a blistered, golden semolina crust and a chewy, mildly tangy open crumb. This is the Bread Club version: subscribe once and it’s on the bake list every Friday with your name on it. You’re billed weekly, pickup and delivery work exactly like a regular order, and you can cancel anytime from your account page. When a monthly special catches your eye, just add it as a normal order — it rides along with your Friday loaf.

Japanese-style milk bread — feather-soft, lightly sweet, and perfect for sandwiches or French toast. This is the Bread Club version: subscribe once and it’s on the bake list every Friday with your name on it. You’re billed weekly, pickup and delivery work exactly like a regular order, and you can cancel anytime from your account page. When a monthly special catches your eye, just add it as a normal order — it rides along with your Friday loaf.

A hearty multigrain sourdough — bread flour, whole wheat, rye & spelt for deep, earthy flavor and a crackly crust. This is the Bread Club version: subscribe once and it’s on the bake list every Friday with your name on it. You’re billed weekly, pickup and delivery work exactly like a regular order, and you can cancel anytime from your account page. When a monthly special catches your eye, just add it as a normal order — it rides along with your Friday loaf.