
A hearty, naturally leavened sourdough made with a blend of bread flour, whole wheat, rye, and spelt. The mix of grains gives it a deeper, earthier flavor than your average white sourdough, with a crackly crust, open crumb, and the kind of chew that makes you want to eat the whole loaf standing over the counter. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.
Cultured butter · Olive oil and flaky salt · Soft scrambled eggs









