From the coast to the kitchen.
Ventura and Oxnard are about 25 to 30 minutes from the Newbury Park kitchen on the 101, and coastal regulars make the trip for Friday bread. Pickup is always free.
Order online by Thursday and Billy bakes it fresh Friday morning, then texts you the moment it's ready. Choose from Coyote sourdough, rustic sourdough, milk bread, focaccia, sourdough cookies, and whatever the monthly special is.
Billy Bread is a licensed cottage bakery in the Conejo Valley. Every sourdough is naturally leavened and slow-fermented in small batches, with no commercial yeast and no preservatives but salt.
Driving in from the coast? Stock up. Whole loaves keep three to four days, and sliced sourdough goes straight from the freezer to the toaster, so a single Friday pickup covers the whole week.
Fresh bread, Ventura & Oxnard edition.
Same small Friday batches the whole Conejo Valley orders from, now on your block.