Your actual neighbor.
Billy Bread isn't just nearby in Dos Vientos. Billy lives and bakes right here in the neighborhood, so this is about as local as a fresh loaf gets.
Dos Vientos folks are some of Billy's first knocks every Friday. Order online by Thursday and your bread is baked the next morning a few streets over, then dropped to your door for a flat $3, or grab it free at pickup. Naturally leavened Coyote sourdough, Japanese milk bread, focaccia, and sourdough cookies, all in small Friday batches.
If the name rings a bell, you may have read about Billy Bread in Dos Vientos Living Magazine, the community magazine mailed to every home in the neighborhood. Same baker, same starter (alive since 2012), now a click away.
Billy Bread is featured in the neighborhood's community magazine.
Fresh bread, Dos Vientos edition.
Same small Friday batches the whole Conejo Valley orders from, now on your block.