Twenty minutes west, still warm.

Order online by Thursday night. Friday morning Billy bakes your order and texts you when it's out of the oven, so you can swing by for Coyote sourdough, milk bread, focaccia, or sourdough cookies without guessing.

This is small-batch, naturally leavened bread from a licensed home bakery, not a production line. Every sourdough is fermented with Billy's own starter, alive since 2012, and made to order, so what you pick up Friday was flour and water on Thursday.

Calabasas regulars often pair pickup with a Friday on the Conejo side. If you'd like a larger order for a dinner or event, text Billy a week ahead and he'll plan the bake.