The Journal
From the kitchen
Notes from
the kitchen.
- June 15, 2026Welcome to the New Billy BreadBilly Bread has a brand-new home at billybread.com — a fresh new look, the new Bread Club weekly subscription, and the same Friday bakes from Newbury Park. Come take a look around.Read the post
- June 3, 2026What Makes Sourdough Different From Regular Bread?If you’ve ever torn into a craggy, blistered loaf of real sourdough and wondered why it tastes so different from […]Read the post
- June 3, 2026What Is a Cottage Bakery and How Does It Work in California?If you have ever wondered how you can order fresh, homemade bread directly from someone’s kitchen — welcome to the […]Read the post