Rustic Sourdough
A hearty, naturally leavened sourdough made with a blend of bread flour, whole wheat, rye, and spelt. The mix of grains gives it a deeper, earthier flavor than your average white sourdough, with a crackly crust, open crumb, and the kind of chew that makes you want to eat the whole loaf standing over the counter. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.
Cultured butter · Olive oil and flaky salt · Soft scrambled eggs
- When
- Order by Thursday for that Friday's bake. The dough is mixed and shaped Thursday.
- Pickup
- Always free at the Newbury Park kitchen. Billy texts you when it’s ready.
- Delivery
- $3 in Newbury Park, $5 to Thousand Oaks, Westlake Village, and Lake Sherwood. Areas we serve
What people say about the Rustic Sourdough
“By far the best fresh sourdough that I have purchased! Short of traveling directly to San Francisco, this is the best local sourdough you will find!”
Stacy K. · May 8, 2026
“Amazing to the last piece smeared with butter!!!”
Ruth O. · May 2, 2026
“Unbeatable! Gifted a friend and his wife said “ Best sourdough she’s ever had!””
Julie W. · April 18, 2026
“Great baked goods and great service. What more can you ask for? I'll definitely continue to support Billy's Breads.”
Steve K. · April 18, 2026
