Sourdough Focaccia
A thick, pillowy focaccia made with Billy Bread sourdough starter. Slow-fermented for a light, airy crumb with a crispy, olive-oil-kissed bottom crust. Dimpled by hand, seasoned generously, and baked until golden. Eat it as is, use it for sandwiches, or tear it apart at the table. Baked fresh every Friday in Newbury Park. Order by Thursday. Contains wheat.
Burrata · Salumi · A glass of cold rosé
- When
- Order by Thursday for that Friday's bake. The dough is mixed and shaped Thursday.
- Pickup
- Always free at the Newbury Park kitchen. Billy texts you when it’s ready.
- Delivery
- $3 in Newbury Park, $5 to Thousand Oaks, Westlake Village, and Lake Sherwood. Areas we serve
What people say about the Sourdough Focaccia
“I’ve said it once, I’ll say it, best bread in the Conejo valley….probably even beyond that, but I have tested that theory yet and probably won’t because I am quite content with Billy 👍”
Robert B. · September 27, 2025
“Love, love all the bread particularly the sourdough focaccia! And the cinnamon sugar focaccia was the bomb! Most delicious bread!!!”
Kris M. · August 3, 2025
“This was the first time I had tried this bread and it was delicious. Family loved it for both for toast and sandwiches.”
Steve G. · July 17, 2025
“This was the BEST bread ever. My whole family loved it..will definitely buy again”
Karen M. · June 14, 2025
